Baking with Whole Grains Baking with Whole Grains

Baking with Whole Grains

Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

    • £11.99
    • £11.99

Publisher Description

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.

Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains.

Recipes include:
German Raw Apple Cake
Chocolate Peanut Butter Sandwich Cookies
Oatmeal Date Bars
Buckwheat Pancakes
Pumpkin Spice Waffles
Cranberry Apple Crumb Pie
Lemon Sponge Pie
And many more!

Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

GENRE
Food & Drink
RELEASED
2015
20 October
LANGUAGE
EN
English
LENGTH
352
Pages
PUBLISHER
Good Books
SIZE
53.2
MB

More Books Like This

Fix-It and Forget-It Baking with Your Slow Cooker Fix-It and Forget-It Baking with Your Slow Cooker
2016
Bake It Better Bake It Better
2023
CakeLove in the Morning CakeLove in the Morning
2012
Pie Camp: The Skills You Need to Make Any Pie You Want Pie Camp: The Skills You Need to Make Any Pie You Want
2020
Butter Baked Goods Butter Baked Goods
2013
Modern Sourdough Modern Sourdough
2019

Customers Also Bought

Cocktail Italiano Cocktail Italiano
2018
The Jam and Marmalade Bible The Jam and Marmalade Bible
2012
Simply Fish Simply Fish
2017
Home Canning and Preserving Home Canning and Preserving
2014
The Latin Table The Latin Table
2018
Tina Nordstrom's Weekend Cooking Tina Nordstrom's Weekend Cooking
2016