Fereidoon Shahidi

Libros
Seafood Safety, Processing, and Biotechnology Seafood Safety, Processing, and Biotechnology
Seafood Safety, Processing, and Biotechnology
2020
Measurement of Antioxidant Activity and Capacity Measurement of Antioxidant Activity and Capacity
Measurement of Antioxidant Activity and Capacity
2017
Olives and Olive Oil as Functional Foods Olives and Olive Oil as Functional Foods
Olives and Olive Oil as Functional Foods
2017
Maximising the Value of Marine By-Products Maximising the Value of Marine By-Products
Maximising the Value of Marine By-Products
2006
Handbook of Antioxidants for Food Preservation Handbook of Antioxidants for Food Preservation
Handbook of Antioxidants for Food Preservation
2015
Bio-Nanotechnology Bio-Nanotechnology
Bio-Nanotechnology
2012