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Descripción de editorial

Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2014
febrero 6
LENGUAJE
EN
Inglés
EXTENSIÓN
192
Páginas
EDITORIAL
Random House
VENDEDOR
The Random House Group Limited
TAMAÑO
43.1
MB

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