• USD 139.99

Descripción de editorial

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters.

Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.

GÉNERO
Técnicos y profesionales
PUBLICADO
2019
enero 11
LENGUAJE
EN
Inglés
EXTENSIÓN
836
Páginas
EDITORIAL
Royal Society of Chemistry
VENDEDOR
Book Network Intl Limited
TAMAÑO
26.4
MB

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