Formal and Informal Approaches to Food Policy Formal and Informal Approaches to Food Policy
SpringerBriefs in Food, Health, and Nutrition

Formal and Informal Approaches to Food Policy

    • USD 39.99
    • USD 39.99

Descripción editorial

Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. But many of the things the authors have to say about US food policy and the interactions between formal and informal approaches would also be of interest to policymakers and food industry professionals in other countries. Coverage includes the regulation of food advertising on children's television and the internet, regulation of school lunch programs and the influence of Eleanor Roosevelt and Michelle Obama.

GÉNERO
Técnicos y profesionales
PUBLICADO
2014
17 de abril
IDIOMA
EN
Inglés
EXTENSIÓN
145
Páginas
EDITORIAL
Springer International Publishing
VENDEDOR
Springer Nature B.V.
TAMAÑO
1.7
MB

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