• USD 3.99

Descripción de editorial

This is the second ebook in the Illustreat cookbook series.
All too often, gluten-free bread making is difficult and the results unpredictable. In this book, I outline the process from creating your own GF starter to fermenting the dough to the final bake. Tested numerous times, and with pictures included, the instructions in this ebook will help you achieve the GF sourdough bread you can't wait to eat!

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2019
enero 21
LENGUAJE
EN
Inglés
EXTENSIÓN
8
Páginas
EDITORIAL
Hilary Binder
VENDEDOR
Smashwords, Inc.
TAMAÑO
2.5
MB

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