Knives Knives

Knives

Descripción editorial

This book contains the basics of using knives safely including setting up, safety, sharpening, chopping boards, knife technique and basic cuts.

GÉNERO
Técnicos y profesionales
PUBLICADO
2013
29 de julio
IDIOMA
EN
Inglés
EXTENSIÓN
7
Páginas
EDITORIAL
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMAÑO
446.5
MB
Pasta Pasta
2013
Cakes and Sponges Cakes and Sponges
2014
Bread and Enriched Dough Bread and Enriched Dough
2013
Coleg Cambria - Pastry Coleg Cambria - Pastry
2014
Rice Rice
2013
Butchery Butchery
2013
Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
2013
The New American Chef The New American Chef
2012
Culinary Arts: Knife Skills & Equipment Culinary Arts: Knife Skills & Equipment
2012
Easy Doughnut Cookbook Easy Doughnut Cookbook
2018
The Italian Cook Book The Italian Cook Book
2008
Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes
2020