Pot in Pans Pot in Pans
Rowman & Littlefield Studies in Food and Gastronomy

Pot in Pans

A History of Eating Cannabis

    • USD 39.99
    • USD 39.99

Descripción editorial

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2019
8 de mayo
IDIOMA
EN
Inglés
EXTENSIÓN
224
Páginas
EDITORIAL
Rowman & Littlefield Publishers
VENTAS
The Rowman & Littlefield Publishing Group
TAMAÑO
8.2
MB

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