The Artisanal Kitchen: Perfect Pasta

Recipes and Secrets to Elevate the Classic Italian Meal

    • USD 9.99
    • USD 9.99

Descripción editorial

The husband and wife behind Brooklyn’s beloved restaurant Franny’s share recipes and tips for taking pasta to the next level.

Many people think of pasta as a basic, last-minute meal. But in The Artisanal Kitchen: Perfect Pasta, Francine Stephens and Andrew Feinberg demonstrate how this dish can easily be elevated with surprising flavors and simple yet imaginative techniques. From Spaghetti with Artichokes and Penne with Zucchini and Mint to Bucatini Fra Diavolo and Fusilli with Pork Sausage Ragu, this curated collection of recipes will help you expand your pasta repertoire.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. Each dish in The Artisanal Kitchen: Perfect Pasta is suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2017
13 de junio
IDIOMA
EN
Inglés
EXTENSIÓN
97
Páginas
EDITORIAL
Workman Publishing
VENTAS
OpenRoad Integrated Media, LLC
TAMAÑO
49.3
MB

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