A Chef's Table: Anthony Bourdain, February 7, 2008 A Chef's Table: Anthony Bourdain, February 7, 2008

A Chef's Table: Anthony Bourdain, February 7, 2008

Jim Coleman
    • 0,99 €

    • 0,99 €

Beschreibung des Verlags

Everyone's favorite word is "YES!" But today's show is all about NO - what not to do. You know, all the things you've been told were oh so wrong - like cheese with fish, using a dull knife, and starting that shrimp sear in a cold pan. We'll also take a look at that very dubious food product, SPAM. And, discover a new way perfume is being used in restaurants. We'll hear some words of wisdom from waitresses and we'll take-on some dishes from the fifties. Plus the original bad boy chef Anthony Bourdain takes no prisoners and no reservations! [Broadcast Date: February 7, 2008]

GENRE
Programme & Auftritte
SPRACHE
EN
Englisch
DAUER
00:49
Std. Min.
ERSCHIENEN
2008
7. Februar
VERLAG
WHYY-FM
PRÄSENTIERT VON
Audible.de
GRÖSSE
24,6
 MB

Hörer kauften auch

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
2007
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
2006
A Chef's Christmas (Unabridged) A Chef's Christmas (Unabridged)
A Chef's Christmas (Unabridged)
2002
A Chef's Table: What Not to Do, May 28, 2009 A Chef's Table: What Not to Do, May 28, 2009
A Chef's Table: What Not to Do, May 28, 2009
2009
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Unabridged) Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Unabridged)
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Unabridged)
2011
Medium Raw Medium Raw
Medium Raw
2010