A Chef's Table: Fireworks, History, and Food, June 25, 2009

Today we're all about the upcoming celebration on the Fourth. It's all about patriotic ceremonies, fireworks, history, and of course the food. And, as a nation of many immigrants, we're lucky to have many food influences. Lidia Bastianich discusses her ten favorite places in Italy, plus her life as a native of Italy and her adopted America. Grilling expert David Joachim reveals how to master your grill. Hear about the ludicrous burger and get some tips to make your burgers perfect. We'll find out what's cooking in Yosemite and learn how to make a patriotic pizza dessert. Plus, the Texas State Fair! [Broadcast Date: 25, 2009]