The Basics of Cooking Meat: How to Barbecue, Smoke, Grill, Cure Bacon and Otherwise Cook Meat - Homestead Basics, Book 10 (Unabridged‪)‬

Do you want grill, barbeque, or cure bacon like a champion? 

The Basics of Cooking Meat is a practical guide written by a three-time award winning BBQ pit master. That is not a lot, but the author has only entered three contests. This book shares simple yet practical knowledge which covers a variety of techniques for cooking meat. This guide to grilling meat covers things like:


How to make meatloaf on a stick
Easy meatloaf using stuffing
How to make your own meat-curing chamber
How to make and use a discada (a.k.a. a cowboy wok)
Outdoor food safety
How to make and use a trash-can cold smoker
How to make and cure salt pork and bacon
How to distill cold smoke liquid
How to cook a great steak without a grill
How to use the touch test to determine a steak's doneness
How to make jerky and slim jims
My recipe for competition butter-bath chicken thighs
and a whole lot more 


The handbook is suited to anyone that wants to learn to cook on fire like their ancestors. Not only does it have some great recipes, but it also contains simple DIY equipment to make your backyard cooking simple and easy. Get this guide now to up your grill game.