Fondant Icing Fondant Icing

Fondant Icing

Beschreibung des Verlags

Fondant icing is invaluable for covering your cakes if you want to turn them into spectacular sculptures. Fondant icing can be found ready-made in many good shops nowadays, but this can't be compared to the satisfaction you will get preparing it with your own hands, don't you agree?

In this eBook in the iCake Italian series you'll find the recipe that cake designer, Giovanna Geremicca, always uses for her cakes and it is excellent both for covering cakes and for creating  sculptures.

White, colored, marbled ... Make way for fantasy and...  You Cake Italian!

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2011
10. November
SPRACHE
EN
Englisch
UMFANG
35
Seiten
VERLAG
ART Servizi Editoriali s.p.a.
GRÖSSE
2,9
 MB

Mehr Bücher von Giovanna Geremicca

Royal Icing Royal Icing
2011
Glassa Fondente Glassa Fondente
2011
Glassa Reale Glassa Reale
2011
Tiramisù Tiramisù
2012
Torta nozze da vetrina Torta nozze da vetrina
2012
San Valentine's Cake San Valentine's Cake
2012

Kund:innen kauften auch

Pancake Day Pancake Day
2012
Organic Chocolate Desserts Organic Chocolate Desserts
2012
A Piece of Cake A Piece of Cake
2012
Cakes and Sponges Cakes and Sponges
2014
Savvy Holiday Entertaining Savvy Holiday Entertaining
2011
Slow Cooker Cake Mix Recipes: 16 To-Die-For Recipes with Cake Mix Slow Cooker Cake Mix Recipes: 16 To-Die-For Recipes with Cake Mix
2013