Foodpedia: The History of Fresh Fruits. (VOL. 16 OF 35) Foodpedia: The History of Fresh Fruits. (VOL. 16 OF 35)
VOL. 16 OF 35 – FOODPEDIA: (35 BOOKS) THE HISTORY OF FRESH FRUITS.

Foodpedia: The History of Fresh Fruits. (VOL. 16 OF 35‪)‬

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Beschreibung des Verlags

I have gone were no other Chef has gone before. To Teach all the people in the world about Fresh Fruits and Vegetables and how to eat healthy. There is a lot of History in the Fresh Fruits and how to eat them, it will help you from getting sick. As you read the History of the different fruits, you will find a whole lot of wealth, and knowledge in the Nutritional Value, and the Health Benefits in each fruit, and the effects it can have on your body. 

(PS: to understand why I am writing these books you will have to read ABOUT THE AUTHOR.) I Care, that is why I am sharing my knowledge with the world. Please check out the Table of Contents it will list all the chapters and items that are in all the 35 Volumes. (over 5,000 pages and about 6,000 pictures, in 350 chapters. We are now in the 21st  Century, and we must step outside of the box to teach and train this and our next generation to come on how to eat healthier.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2014
14. Juni
SPRACHE
EN
Englisch
UMFANG
329
Seiten
VERLAG
PAUL J. HINTERSTEINER
GRÖSSE
25,7
 MB

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