Mastering The Art Of French Cooking: A Bundle Of Recipes For Famous French Dishes

The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that’s perfect for beginners, you’ll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries.



In this book, you will discover:

Lamb from the tray - Mediterranean

Bouef en stave

Tuna - Tarte

Mushrooms a la grecque

Burgundy - wild mushroom - goulash

Duchess potatoes

And so much more!



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