• 9,99 €

Beschreibung des Verlags

One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2016
20. Juni
SPRACHE
EN
Englisch
UMFANG
128
Seiten
VERLAG
Christian Brandstätter Verlag
GRÖSSE
10.2
 MB

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