Rice Biotechnology and Genetic Engineering Rice Biotechnology and Genetic Engineering

Rice Biotechnology and Genetic Engineering

Biotechnology of Food Crops

    • 184,99 €
    • 184,99 €

Beschreibung des Verlags

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2020
14. Oktober
SPRACHE
EN
Englisch
UMFANG
200
Seiten
VERLAG
CRC Press
GRÖSSE
4
 MB