Roots, Leaves and Fudge Roots, Leaves and Fudge

Roots, Leaves and Fudge

Beschreibung des Verlags

A collection of nourishing recipes that combine wholefood nutrition with herbal medicine, to balance and harmonise the immune system.



Often people struggle with adding herbs and plant medicines to the diet. While many are delicious, such as the culinary herbs, other important and powerful medicines are bitter, astringent, or sour.



Joel has collected and developed a range of recipes that will allow individuals and families to benefit and explore the world of edible and medicinal plants, in a way that is fun, easy, and absolutely delicious.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2017
13. Juni
SPRACHE
EN
Englisch
UMFANG
71
Seiten
VERLAG
Blurb Inc.
GRÖSSE
19,6
 MB

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