• 3,99 €

Beschreibung des Verlags

The sous vide technique has been the secret of great chefs around the world for decades.

Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients.

Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer.

SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2016
7. Januar
SPRACHE
EN
Englisch
UMFANG
160
Seiten
VERLAG
Octopus
GRÖSSE
44,6
 MB

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