The Family Cow Handbook
A Guide to Keeping a Milk Cow
-
- 10,99 €
-
- 10,99 €
Beschreibung des Verlags
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.
Mehr Bücher von Philip Hasheider
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
2017
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
2019
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
2016
The Complete Book of Jerky
2015
The Complete Illustrated Guide to Farming
2014
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
2013