• 9,99 €

Beschreibung des Verlags

Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples.

Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano).

With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices).

Fast, delicious weeknight dinners have never been easier.

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2019
26. März
SPRACHE
EN
Englisch
UMFANG
240
Seiten
VERLAG
Pan Macmillan Australia
GRÖSSE
63.4
 MB

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