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Publisher Description

Women are making a mark in the culinary arts. So, since March is Women's History Month, we'll highlight some of these women and their contributions. Of course, when you think women and food, Julia Child comes to mind. We'll talk to Julia's long-time editor and her nephew about her career and success on TV. Then, Rozanne Gold was the first chef at Mayor Koch's Gracie Mansion in the 70s. We'll hear how she cooked for diplomats, dignitaries, and celebs. We'll also have surprising statistics on heart disease, the history of the kitchen, and tips from Anne Willan on French country cooking. Lari Robling guest hosts for Chef Jim Coleman. [Broadcast Date: March 20, 2008]

GENRE
Programs & Performances
NARRATOR
JC
Jim Coleman
LENGTH
00:49
hr min
RELEASED
2008
20 March
PUBLISHER
WHYY-FM
PRESENTED BY
Audible.com
LANGUAGE
EN
English
SIZE
24.9
MB

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