Do you want to discover the true power of anti-inflammatory foods and above all to understand what they are?
If you thought "Yes" to at least one of the two questions, you are probably in the right place. In this third and final volume, I will offer you tips that will positively influence your health!
What will you learn if you buy this book?
The evolution of human food during its evolution;
The food changes of the last 50 years;
The insulin resistance created by some particular foods;
Alkaline and acidifying foods divided by food properties;
What influences our diet (internal and external factors);
The foods that I consider to be the best (giving explanations of why they were considered);
Seventeen recipes of the excellent Mediterranean diet and an example of how to modulate a menu every week!
If you are looking for quality information, culinary insights, and also want to understand how anti-inflammatory nutrition can improve your intestinal disorders and more...this third volume is for you.
After meticulously reviewing all the most cutting-edge research of the last decades, I have been able to come out with these of a diet that reduces the risk of the significant diseases of our time.
Get ready to start!