• $2.99

Publisher Description

James McNair is a judge of the Sutter Home Winery Build A Better Burger Contest. He tells Anne Strainchamps how to grill a burger and recalls some of his favorite winners. Also, Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about "My Big Fat Greco-Inspired Burger" and why it deserved to win. Anthony Bourdain had a hit with his book Kitchen Confidential: Adventures in the Culinary Underbelly. He tells Steve Paulson about his early days in professional kitchens and as an executive chef. Also, Stewart Lee Allen designs for Anne a menu based on the seven deadly sins. Allen's book is In the Devil's Garden: A Sinful History of Forbidden Food. Also, Russ Parsons is the author of How to Read a French Fry: And Other Intriguing Tales of Kitchen Science. He tells Jim Fleming how to make a great french fry, and why potatoes are only the beginning! Mr. Cutlets loves meat. His book is Meat Me in Manhattan. Mr. Cutlets rhapsodizes about pork chops and his favorite steaks with Jim Fleming. Also, Celia Brooks Brown is the author of Party Food for Vegetarians. She tells Anne vegetarian food is gaining in popularity because it is healthy and delicious. (Broadcast Date: December 3, 2004)

GENRE
Programs & Performances
NARRATOR
JF
Jim Fleming
LENGTH
00:52
hr min
RELEASED
2003
28 April
PUBLISHER
Wisconsin Public Radio
PRESENTED BY
Audible.com
LANGUAGE
EN
English
SIZE
25.2
MB