Farming for Balanced Nutrition: An Agricultural Approach to Addressing Micronutrient Deficiency Among the Vulnerable Poor in Africa (Report)
2011
Control of Tribolium Confusum J. Du Val by Diatomaceous Earth (Protect-It[Tm]) on Stored Groundnut (Arachis Hypogaea) and Aspergillus Flavus Link Spore Dispersal (Report)
2010
Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report)
2010
Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report)
2010
Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report)
2010
Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
2011