Food Analysis & Properties

Robert Winkler and Others
Series • 18 Books • Chemical & Petroleum Engineering
Nanoemulsions in Food Technology Nanoemulsions in Food Technology
Nanoemulsions in Food Technology
Javed Ahmad & Leo M.L Nollet
Nutriomics Nutriomics
Nutriomics
Devarajan Thangadurai, Saher Islam, Leo M.L Nollet & Juliana Adetunji
Mass Spectrometry in Food Analysis Mass Spectrometry in Food Analysis
Mass Spectrometry in Food Analysis
Leo Nollet & Robert Winkler
Bioactive Peptides from Food Bioactive Peptides from Food
Bioactive Peptides from Food
Leo M.L Nollet & Semih Otles
Sequencing Technologies in Microbial Food Safety and Quality Sequencing Technologies in Microbial Food Safety and Quality
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai, Leo M.L Nollet, Saher Islam & Jeyabalan Sangeetha
Proteomics for Food Authentication Proteomics for Food Authentication
Proteomics for Food Authentication
Leo M.L Nollet & Semih Otles
Mass Spectrometry Imaging in Food Analysis Mass Spectrometry Imaging in Food Analysis
Mass Spectrometry Imaging in Food Analysis
Leo M.L Nollet
Analysis of Nanoplastics and Microplastics in Food Analysis of Nanoplastics and Microplastics in Food
Analysis of Nanoplastics and Microplastics in Food
Leo M.L Nollet & Khwaja Salahuddin Siddiqi
Chiral Organic Pollutants Chiral Organic Pollutants
Chiral Organic Pollutants
Edmond Sanganyado, Basil K. Munjanja & Leo M.L Nollet
Hyperspectral Imaging Analysis and Applications for Food Quality Hyperspectral Imaging Analysis and Applications for Food Quality
Hyperspectral Imaging Analysis and Applications for Food Quality
N.C. Basantia, Leo M.L Nollet & Mohammed Kamruzzaman