Around the Fire Around the Fire

Around the Fire

Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]

Greg Denton and Others
    • $9.99
    • $9.99

Publisher Description

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.

— Mother Jones Best Cookbooks of 2016

GENRE
Food & Drink
RELEASED
2016
29 March
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Random House, LLC
SIZE
147.9
MB
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