Authentic Greek Cookbook: A Collection of Unique and Delicious Greek Recipes

Greek cuisine is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork. The most characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in most dishes.


This cookbook is a collection of authentic Greek recipes. It contains some of the traditional dishes popular in the region. With this cookbook, you can experience its great tastes right at your own home.


Here are some sample recipes in this cookbook:


Bear Steaks with Greek Seasonings

Beef Stew with Leeks

Braised Greek Chicken and Artichokes

Braised Lamb Shanks in Lemon-Dill Sauce

Caramelized Pistachio, Walnut and Almond Tart

Fried Swordfish with Mediterranean Spices

Greek Chicken and Potatoes

Greek Easter Lamb

Greek Honey and Anise Twists

Greek Lamb Burgers with Spinach and Red Onion Salad

Greek Meatballs with Mint

Greek Mussel and Potato Stew

Greek New Year's Cake

Greek Pasta Salad

Greek Potato and Almond Dip

Greek Potatoes with Lemon Vinaigrette

Greek Salad with Orzo and Black-Eyed Peas

Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Greek-Spiced Baked Shrimp

Greek-Style Braised Lamb Shanks

Greek-Style Cucumber and Yogurt Dip with Dill

Greek-Style Pasta with Shrimp

Greek-Style Penne with Fresh Tomatoes, Feta and Dill

Greek-Style Quesadillas

Greek-Style Sea Scallop Brochettes

Green Bean Salad with Feta-Walnut Mimosa

Grilled Tuna with Tangerines

Lamb and White Bean Ragoût

Roasted Plums with Greek Yogurt

Scallops with Cauliflower, Dried Cherries and Capers

Shrimp with Zucchini Fritters and Grape-Leaf Spread

Smoked Salmon Tarama with Pita Chips

Stuffed Grape Leaves

Yogurt Mousse with Apricot Sauce


And Many More Recipes…