Authentic Recipes of Singapore

63 Simple and Delicious Recipes from the Tropical Island City-State

    • $7.99
    • $7.99

Publisher Description

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

GENRE
Food & Drink
RELEASED
2012
17 April
LANGUAGE
EN
English
LENGTH
112
Pages
PUBLISHER
Tuttle Publishing
SELLER
Perseus Books, LLC
SIZE
10.8
MB

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