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Publisher Description

Brazilian Recipes: Culinary delights from the land of the Sugar Loaf. Besides carnival, sun, soccer, overwhelming nature and unique biodiversity this friendly South American country has to offer an excellent and varied cuisine. The influence of Portuguese and African immigrants is noticeable and makes the dishes particularly versatile.

I show you tasty recipes, exotic, yet simple to prepare. From feijoada, farofa and Caipirinha over vatapá, Acarajé and Moqueca to Cocada, Mousse de Maracujá and Pé de Moleque. Brazilians like especially sweets. Have fun preparing the dishes and bon appétit!

GENRE
Food & Drink
RELEASED
2016
7 February
LANGUAGE
EN
English
LENGTH
63
Pages
PUBLISHER
BookRix
SELLER
Bookwire GmbH
SIZE
4.3
MB

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