Breakfast Around the World

Breakfast didn’t earn its ‘most important meal of the day’ moniker by mistake. One of the best things about breakfast is that you can actually eat it any time of day and there would be zero complaints. The day’s first feast cannot be underestimated and by no means, is it boring! 


Breakfast varies wildly around the world but for many of us, we chose ‘familiar’ and eat the same breakfast day in & day out. This cookbook will change all that with 50 breakfast recipes from around the world to get your day started differently & deliciously.


Bridget is a fully trained chef with over 25 years experience working in professional kitchens. A mother of 3, dedicated wife and self described butter addict, Bridget believes that inspiring people’s passions for cooking is invaluable for the wellbeing and soul of the family home.