Ceviche 101: Perfect As A Flavorful Appetizer Or A Light, Healthy Meal

Sashimi and Crudo may be the John and Paul of the raw seafood band, but ceviche is the George. A little less popular, a little less flashy, but altogether more complex, sharper, with a bit of acid. It differs from George in one key way though: It's really easy to get into. Ceviche is a mainstay on menus at South and Central American restaurants and the poolside bars along the Caribbean coast of Mexico. But, you don’t need to be on vacation to enjoy this citrus-cured seafood dish.

In this book, we focus on Ceviche. Ceviche is a complete set of simple but very unique Ceviche recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Here is a Preview of the Ceviche Recipes You Will Learn:

-Weekend Ceviche

-Sao Paulo Ceviche ToppersMango Salsa Ceviche

-Michelle’s Citrus Ceviche

-Corn and Radish Ceviche Salad

-Cynthia’s Yam Ceviche

-Ceviche Medellin

-Ceviche with Spiced Bass

-Hawaiian Meridian Ceviche

-15-Minute Canned Ceviche

-Full Barcelona Ceviche

-Simple Ceviche Formulae

-Much, much more!