Charlie Palmer's Practical Guide to the New American Kitchen

Charlie Palmer’s Practical Guide to the New American Kitchen is the first cookbook to really take into account both how you want to cook and all the tools you need to get there in an entirely waterproof, durable, and stain-resistant format. The book contains 135 mouthwatering recipes and indispensable information on how to plan menus, mix and match courses, and stock your kitchen with all of the essential tools.