Cheese Cookbook For Every Cheese Lover: Discover Different Ways To Eat Cheese Everyday

Sure, it's smelly and looks a little strange—but true cheese fans know that blue is the way to be. Love it or hate it, blue cheese adds an undeniable punch of flavor to salads, sandwiches, soup, and pie. And eating it in a recipe, as opposed to on its own, is a great gateway for learning to appreciate blue cheese if you typically stay away.



Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert!

From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including:

- Bacon & Blue Cheese Deviled Eggs

- Buffalo Chicken & Blue Cheese Hand Pies

- Cabrales, Pancetta & Pear Soup

- Roquefort Soup

- Marsala Chicken with Gorgonzola

- Stilton & Red Onion Burgers

- Brandy Apple Cupcakes with Blue Cheese Buttercream

- Irish Blue Cheesecake with Honey & Thyme