Chef's Compendium of Professional Recipes Chef's Compendium of Professional Recipes

Chef's Compendium of Professional Recipes

Edward Renold and Others
    • $329.99
    • $329.99

Publisher Description

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

GENRE
Business & Personal Finance
RELEASED
2012
17 August
LANGUAGE
EN
English
LENGTH
416
Pages
PUBLISHER
Taylor & Francis
SELLER
Taylor & Francis Group
SIZE
8.9
MB
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