Chocolate Chocolate

Chocolate

Christopher Griffiths

Publisher Description

This book is about all things chocolate. It gives you factual information regarding the process and manufacturing of chocolate along with some interesting facts. It then focuses on techniques for making a range of chocolate items, eggs,chocolate roses, chocolate motifs and run outs.

It is a mixture of text and video clips along with some excellent photographic examples

GENRE
Professional & Technical
RELEASED
2013
16 April
LANGUAGE
EN
English
LENGTH
12
Pages
PUBLISHER
Deeside college
SELLER
Coleg Cambria
SIZE
362.9
MB

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2013

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