The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock & Wild Game
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- $12.99
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- $12.99
Publisher Description
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
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The Family Cow Handbook
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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