Cooking with Beyond and Impossible Meat Cooking with Beyond and Impossible Meat

Cooking with Beyond and Impossible Meat

60 Vegan Recipes Using Plant-Based Substitutions

    • $13.99
    • $13.99

Publisher Description

Meaty Meals You'd Never Guess Were Vegan!

Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.

Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.

Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.

GENRE
Food & Drink
RELEASED
2021
6 April
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Page Street Publishing
SELLER
Macmillan
SIZE
127.5
MB

More Books Like This

The Takeaway Secret The Takeaway Secret
2011
Homemade Takeaways Homemade Takeaways
2015
My Silver Spoon My Silver Spoon
2017
My Kitchen Table: 100 Foolproof Suppers My Kitchen Table: 100 Foolproof Suppers
2012
Kitchen Treasures Kitchen Treasures
2016
Easy and Healthy Dinners Easy and Healthy Dinners
2015

More Books by Ramin Ganeshram

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
2018
The Art of the Perfect Sauce The Art of the Perfect Sauce
2018
Cooking with Coconut Cooking with Coconut
2016
Stir It Up: A Novel Stir It Up: A Novel
2011
Cooking with Coconut Cooking with Coconut
2016
Saffron Saffron
2020