Cooking with Chillies

Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of taste or mouth-searingly hot. This bright, vibrant book provides essential information and recipes for chilli lovers everywhere. Fresh and contemporary, here are 150 mouthwatering and chilli hot recipes from around the globe. The recipes are easy to follow and each has a nutritional analysis to help you plan meals. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; vegetarian dishes and accompaniments, there is a recipe to suit every occasion. A comprehensive guide to the types of chillies and how to use them, prepare and cook with them is included so you are assured of successful results every time. Stunningly illustrated with over 250 beautiful photographs, this is the essential guide to cooking with chillies. Elizabeth Young, the consultant editor, who compiled this comprehensive collection of international recipes by a team of leading food writers, is an experienced editor of illustrated lifestyle and cookbooks. Hailing from South-East Asia Elizabeth has travelled extensively throughout the world, and enjoys sampling the many flavours and tastes for inspiration.