Cook's Illustrated Cookbook Cook's Illustrated Cookbook

Cook's Illustrated Cookbook

2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    • $37.99
    • $37.99

Publisher Description

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. 

There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.

Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). 

Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher).  An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

GENRE
Food & Drink
RELEASED
2011
1 October
LANGUAGE
EN
English
LENGTH
890
Pages
PUBLISHER
America's Test Kitchen
SELLER
Random House, LLC
SIZE
30
MB
The Complete America’s Test Kitchen TV Show Cookbook 2001–2023 The Complete America’s Test Kitchen TV Show Cookbook 2001–2023
2022
The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 The Complete America’s Test Kitchen TV Show Cookbook 2001–2024
2023
The Complete America’s Test Kitchen TV Show Cookbook 2001–2022 The Complete America’s Test Kitchen TV Show Cookbook 2001–2022
2021
The Betty Crocker Cookbook, 13th Edition The Betty Crocker Cookbook, 13th Edition
2022
All Time Best Appetizers All Time Best Appetizers
2016
Cook's Country Eats Local Cook's Country Eats Local
2015
The Science of Good Cooking The Science of Good Cooking
2012
Cook's Science Cook's Science
2016
All Time Best Soups All Time Best Soups
2016
The Cook's Illustrated Meat Book The Cook's Illustrated Meat Book
2014
Kitchen Smarts Kitchen Smarts
2017
All Time Best Appetizers All Time Best Appetizers
2016
Cook's Illustrated Revolutionary Recipes Cook's Illustrated Revolutionary Recipes
2018
All-Time Best Dinners for Two All-Time Best Dinners for Two
2018
Cook's Illustrated Baking Book Cook's Illustrated Baking Book
2018
How to Braise Everything How to Braise Everything
2019
Cook's Country Eats Local Cook's Country Eats Local
2015
The Make-Ahead Cook The Make-Ahead Cook
2007