Determination of Meat Quality Through Principal Components Analysis (Report) Determination of Meat Quality Through Principal Components Analysis (Report)

Determination of Meat Quality Through Principal Components Analysis (Report‪)‬

Journal of Animal and Plant Sciences 2011, June 30, 21, 2

Journal of Animal and Plant Sciences
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Publisher Description

Byline: S. Kopuzlu, A. Onenc , O. C. Bilgin and N. Esenbuga ABSTRACT

GENRE
Science & Nature
RELEASED
2011
30 June
LANGUAGE
EN
English
LENGTH
15
Pages
PUBLISHER
Asianet-Pakistan
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
80.3
KB

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