Donal's Meals in Minutes
90 suppers from scratch/15 minutes prep
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1.0 • 1 Rating
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- $19.99
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- $19.99
Publisher Description
READERS PRAISE:
'Fresh youthful modern twist makes cooking dinner interesting.' ⭐ ⭐ ⭐ ⭐ ⭐
'Love this book. Finally, a book full of recipes the whole family will enjoy .' ⭐ ⭐ ⭐ ⭐ ⭐
'Simple ingredients and tasty recipes.' ⭐ ⭐ ⭐ ⭐ ⭐
TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!
Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers.
One Pot: Throw it all in one pot, literally, and let the hob or oven do the work.
Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla Soup
One Pan: Complete meals from one pan.
Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok Choy
Quick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things.
Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini Yoghurt
Six Ingredients: Stripped back to basics with minimal ingredients.
Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar Salad
Grocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients.
Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli Soup
Under 30 Minutes: On the table... in under half an hour.
Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice
PUBLISHERS WEEKLY
Irish chef and BBC TV personality Skehan (Fresh) presents a scrumptious array of quick and clever meals for busy home cooks. He divides his book into time-saving categories (among them one pot, quick prep/slow cook, six ingredients); offers tips on planning, shopping, and meal prep; and suggests key equipment and ingredients to have on-hand. He also includes a valuable list of kitchen "cheats" that will shave off prep time such as using ready-cooked noodles and prepared bags of vegetables. Delightful one-pot meals include Thai chicken stew, super veggie dahl, and a cauliflower mac-and-cheese bake. For flavorful single-pan meals there's a chimichurri steak with baby gem and spring onion, a sticky orange chicken stir-fry, and quick kale and mushroom risotto. Skehan also shares tempting recipes for seafood (such as a single-pan Vietnamese caramel salmon), beef (a slow-cooked beef and Guinness stew), and poultry (a garlic and rosemary chicken with gnocchi). Home cooks will be thrilled with the number of easily prepared meals they can add to the rotation.
