Drink What You Want
The Subjective Guide to Making Objectively Delicious Cocktails
-
- $19.99
-
- $19.99
Publisher Description
A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUS
John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it's a science) and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear?
While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the "cocktail book" concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.
PUBLISHERS WEEKLY
Renowned New York City bartender deBary (at Momofuku and PDT) generously shares his experience and knowledge in this winning collection of cocktails, both classic and cutting-edge, intended for those who don't know the difference between an old fashioned and a gin and tonic. The book's thoughtful sequencing allows readers to jump to the concept that most appeals to them whether they want to start with classics like the daiquiri or Manhattan; try something fancy, like his Supercharged Highball, a combination of carbonated whiskey and sparkling mineral water; opt for a laid-back Preserves Sour (whiskey, lemon juice, and peach preserves); or even whip up a big batch of martinis that can be stored in the fridge for up to two weeks. DeBary's instructions are clear, ingredients can be easily sourced, and non-tipplers will appreciate his inclusion of booze-free drinks like the Raspberry Jalapeno Fizz and a Licorice Hot Toddy. DeBary is an enthusiastic host who refreshingly avoids judgment or condescension, and his imaginative collection is sure to inspire those who want to try their hand at mixing up a cocktail at home. This is a terrific entry point that even veteran bartenders can appreciate.
