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Publisher Description

Easy Weekends: Quick Dinners is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend evening special with quick stir-fries, soups, rice dishes and ideas for the barbecue. From fried eggs with spicy tamarind dressing to a rib-eye with tomato, onion and chipotle salsa, Neil has a solution to last-minute dinner parties and comforting Friday night meals.


Recipes include: Stir-fried beef with snow peas, black beans and chilli, rigatoni with artichokes, anchovies and smoked bacon, spaghetti with toasted breadcrumbs, and many more.


All titles in this series: Easy Weekends: Lazy Brunches Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection


Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

GENRE
Food & Drink
RELEASED
2012
1 November
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Allen & Unwin
SELLER
Allen & Unwin Pty Limited
SIZE
12.1
MB

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