Effect of Different UHT Processing Temperatures on ASH and Lactose Content of Milk During Storage at Different Temperatures (Ultra-High Temperature ) (Report)
International Journal of Agriculture and Biology 2010, May 31, 12, 3
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Publisher Description
Byline: FARZANA SIDDIQUE1, FAQIR MUHAMMAD ANJUM, NUZHAT HUMA AND AMER JAMIL - E-Mail: farzanasiddiqueft@gmail.com ABSTRACT
GENRE
Business & Personal Finance
RELEASED
2010
31 May
LANGUAGE
EN
English
LENGTH
13
Pages
PUBLISHER
Asianet-Pakistan
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
92.6
KB
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