Effect of Different UHT Processing Temperatures on ASH and Lactose Content of Milk During Storage at Different Temperatures (Ultra-High Temperature ) (Report)
International Journal of Agriculture and Biology 2010, May 31, 12, 3
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Byline: FARZANA SIDDIQUE1, FAQIR MUHAMMAD ANJUM, NUZHAT HUMA AND AMER JAMIL - E-Mail: farzanasiddiqueft@gmail.com ABSTRACT
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