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Publisher Description

INTRODUCTION Carcass weight is a factor that has a great influence on the market value of an animal, as in some countries there are marked preferences and price differentials according to carcass weight (Oliveira et al., 2008). Besides that, one must take into consideration the carcass components, since what is sought in the animal is its maximum carcass yield and minimum carcass non-components (Cezar and Sousa, 2007). The consumer shows a preference for cuts with a higher proportion of muscle and subcutaneous fat in an adequate quantity as to ensure tenderness and juiciness, so products brought to the market should present these characteristics.

GENRE
Business & Personal Finance
RELEASED
2012
1 January
LANGUAGE
EN
English
LENGTH
19
Pages
PUBLISHER
Asian - Australasian Association of Animal Production Societies
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
310.2
KB

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