Farmer Field Schools for Family Poultry Producers: A Practical Manual for Facilitators Farmer Field Schools for Family Poultry Producers: A Practical Manual for Facilitators

Farmer Field Schools for Family Poultry Producers: A Practical Manual for Facilitators

Publisher Description

This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably enhance production, productivity and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in line with producers’ aspirations and local conditions. The first module of the manual covers poultry FFS establishment and learning activities, and the second provides “need-to-know” information on poultry production and health and FFS facilitation.

GENRE
Science & Nature
RELEASED
2022
13 December
LANGUAGE
EN
English
LENGTH
134
Pages
PUBLISHER
Food and Agriculture Organization of the United Nations
SELLER
Draft2Digital, LLC
SIZE
12.5
MB

More Books Like This

Animal Agriculture Animal Agriculture
2019
Improving farm animal welfare Improving farm animal welfare
2013
The Poultry Farmer's Handbook: Essential Skills and Strategies for Success The Poultry Farmer's Handbook: Essential Skills and Strategies for Success
2023
Innovative Approaches and Applications for Sustainable Rural Development Innovative Approaches and Applications for Sustainable Rural Development
2019
The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture: FAO Commission on Genetic Resources for Food and Agriculture Assessments
2016
Measures of Success Measures of Success
2013

More Books by Food and Agriculture Organization of the United Nations

The State of the World's Biodiversity for Food and Agriculture The State of the World's Biodiversity for Food and Agriculture
2020
Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture
2019
World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015 World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015
2018
Soil Erosion: The Greatest Challenge for Sustainable Soil Management Soil Erosion: The Greatest Challenge for Sustainable Soil Management
2019
Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming
2021
Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera) Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera)
2020