• $16.99

Publisher Description

We all know that old saying 'you are what you eat', but if you're newly pregnant or wanting to fall pregnant, nutrition becomes even more important, both for yourself and your baby. Here, at last, is an essential guide to eating well - for both your baby and you - from preconception to pregnancy and beyond.Divided chronologically into pre-conception, first, second and third trimesters and post-partum/breast feeding, Feeding the Bump provides you with all the information you need about your own and your unborn child's nutritional requirements and the best way to fulfil them. It's packed with useful information and nutrition tips, including tried and true remedies for common complaints such as morning sickness and heartburn, along with over 100 easy to follow and absolutely delicious recipes. This is a must-have resource for all women wanting to maximise their unborn child's health, and their own, through what they eat. 'Every pregnant woman who follows Lisa's advice can be confident she will have done her best for her unborn child.' - Professor Michael Bennett, the Royal Hospital for Women and Head of School, Obstetrics and Gynaecology, University of New South Wales.Feeding the Bump has been an invaluable resource in my pregnancy - it is filled with useful information and tips about diet as well as simple recipes that even I could not get wrong. With so many factors out of my control during this special time in my life, it was comforting to know I was providing a diet rich in the nutrients that would give my bub the best possible start.' - Katrina Warren, TV vet and presenter

GENRE
Body, Mind & Spirit
RELEASED
2008
1 February
LANGUAGE
EN
English
LENGTH
264
Pages
PUBLISHER
Allen & Unwin
SELLER
Allen & Unwin Pty Limited
SIZE
2.1
MB

Customer Reviews

Estelle01 ,

Love this book

I really loved this book and managed to maintain a healthy weight right up until a month before I delivered because of it. Then I let things go, stopped eating well and started doing nothing. I only wish I'd stuck to the delicious recipes throughout my pregnancy and during breastfeeding.

I'd like to see more recipes that are freezer friendly in the next version/next book. It's very hard to eat healthy with a new born bub who feeds every few hours. Post birth, I gained the most weight. (No breastfeeding didn't help).

Now that bub is older I cook a lot of the meals in this and am finding I have more energy. I particularly love the salads and so does hubby!

This is not a book you'll pass on to a friend. It'll become a much treasured cook book. Highly nutritious and delicious!

More Books by Lisa Neal