Food and Forgiveness
How a Chicago Chef Came Around
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- $9.99
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- $9.99
Publisher Description
This memoir, by one of Chicago's most celebrated chefs, offers and intimate glimpse into the life challenges and remarkable career of a gifted individual who never quite felt that he belonged until he discovered shamanistic healing.
GENRE
Young Adults
RELEASED
2009
15 July
LANGUAGE
EN
English
LENGTH
137
Pages
PUBLISHER
Greg Christian
SELLER
INscribe Digital
SIZE
2.8
MB