Food Combining Made Easy
3rd Edition
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- $4.99
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- $4.99
Publisher Description
This classic primer on food combining shows which foods should and should not be eaten at the same meal and describes the processes of normal digestion. Discover why combinations of acids, fats, starches, sugars, and proteins can disrupt these processes. This new edition has been slightly revised to reflect the author’s vegetarian leanings.
GENRE
Body, Mind & Spirit
RELEASED
2011
5 November
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
Book Publishing Company
SELLER
Ingram DV LLC
SIZE
2.1
MB
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